Chocolatey Hazelnut Spreads

Our delicious chocolatey hazelnut spreads have 25% less sugar, and more protein, than the leading brand.

All Peanut Butter & Co. products are manufactured in the United States.

Our chocolatey hazelnut spreads do not contain any gluten.

Our chocolatey hazelnut spreads are certified Kosher Dairy by the Orthodox Union.

Peanut Butter & Co. Milk Chocolatey Hazelnut Spread is made with skim milk powder.

While our Dark Chocolatey variety is not made with dairy, it is processed on the same equipment as Milk Chocolatey and may contain trace amounts of dairy.

Our Dark Chocolatey Hazelnut Spread is certified vegan by Vegan Action. Our Milk Chocolatey Hazelnut Spread contains dairy, making it suitable for vegetarians, but not vegan.

Peanut Butter & Co. Chocolatey Hazelnut Spreads may contain trace amounts of soy, dairy, and other tree nuts.

Please check the label of each individual product for more information.

Our lecithin is made from sunflowers.

No, our chocolatey hazelnut spreads do not contain casein.

Both Milk and Dark Chocolatey Hazelnut Spread are sweetened with cane sugar.

We use a very small amount of palm oil to stabilize our spreads. Palm oil is a non-hydrogenated, non-GMO oil that is semisolid at room temperature. Adding palm oil helps to keep the peanut oil from separating in the jar, allowing for a deliciously creamy texture with little-to-no stirring required.

Peanut Butter & Co. is committed to providing products made with simple, honest ingredients and we support the production of certified sustainable palm oil through RSPO (Roundtable on Sustainable Palm Oil). RSPO is a not-for-profit that unites oil palm producers, processors or traders, consumer goods manufacturers, retailers, banks/investors, and environmental and social non-governmental organizations, to develop and implement global standards for sustainable palm oil. To learn more about RSPO, please visit www.rspo.org 

 

 

We use a very small amount of palm oil to stabilize some of our peanut butter spreads. Palm oil is a non-hydrogenated, non-GMO oil that is semisolid at room temperature. Adding palm oil helps to keep the peanut oil from separating in the jar, allowing for a deliciously creamy texture with little-to-no stirring required.

Our palm oil is sourced from the palm fruit, which is different than Palm Kernel oil, which is derived from palm kernels and contains 82% saturated fat.  Palm oil derived from the fruit of the palm has approximately 50% saturated fat and 50% unsaturated fat.  Palm oil contains no trans fats, such as those found in hydrogenated oils. 

The “Best By” date that is stamped near the top of every jar is the date that assures the best quality and freshness.

We recommend that you keep the jar tightly closed and stored at room temperature. Do not refrigerate.

We encourage you to recycle your jars properly according to the guidelines provided by your municipality.  To help keep hungry or inquisitive animals from your empty jars, consider rinsing the jars and replacing the lids before recycling.  Another way to protect wildlife is to crush the jars, and always be sure that your recycling bins are kept properly sealed.

No, our jars do not contain BPA.

Please contact customer service at customer.service@ilovepeanutbutter.com or call 1-866-I-LOVE-PB (1-866-456-6372)